this is a construction site in real life. berlin, schönhauser allee 50a (exactly at subway "eberswalder strasse")

will open SATURDAY 14 OCTOBER from 4pm!


in't veld

is my name. under which i have been selling, refining, meditating, crying and laughing about chocolate for a good 15 years now. there have been a couple of other names too but now i am back to who i am. there will be more digital content soon as my little business will grow after a short summer break. stay tuned.


THEO: 60 gram bar with whole handshelled beans

JUNGLE PLEASE: Half-processed fresh taste. 75, 80, 85 & 100% plus a Single Origin Criollo 78% from Tabasco/Mexico.

NIBBY: Half choc, half nibs. Very! Crunchy! 75% & Almond.

70+: Salt, Pepper, Cinnamon, Coffee, Liquorice, Cassis & Blood Orange.

NUTS GIANDUIA:  Very melty delights with 15% Almond or Walnut.

ZIEGENMILCH: Goat milk. Best & only Milk for Chocolate.

BEANS: raw and roasted
OTHER: Hazelnut-Spread and Rum made from our shells.

Custom bean-to-bar chocolate?

We produce very small batches so custom recipes are welcome. Starting from 50 bars everything is variable -- beans, roast, grinding, sugar, salt, nuts… just ask us!

Join us?

Our doors are open. Those of you interested in DIY bean-to-bar chocolate production are always welcome. Email us at for inquiries.


Freshness is of great importance and the products are always improved. For the actual catalogue mail us: We ship anywhere! Personally meet us in Markthalle Neun / Berlin-Kreuzberg:

Saturday 10-18